CHEF

4 Years Program

COURSE OVERVIEW

Program Introduction

RICE’s international Double Degree in Culinary Arts is tailored for passionate food enthusiasts seeking a global culinary career. Students will master authentic French cuisine while developing entrepreneurial skills, with hands-on experience in world-class kitchens both in Thailand and France including Michelin-starred restaurants.

Course

Bachelor of Technology in Culinary Entrepreneurship Innovation (International Program)

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Study Path

Year

Culinary Foundations & Intro to French

Thailand

Culinary Foundations & Intro to French

Thailand

Classical French Techniques & Kitchen Management

Thailand

Classical French Techniques & Kitchen Management

Thailand

Advanced Culinary Practice, Professional French & Certification Exam

Thailand

Advanced Culinary Practice, Professional French & Certification Exam

Thailand

Culinary Study + Internship with French industry partners

France

Culinary Study + Internship with French industry partners

France

Key Highlights

Double degrees from Thailand and France with professional chef certifications

Hands-on French culinary training from Day 1

Internship in Michelin-star restaurants and top establishments in Paris

Culinary mastery with entrepreneurship skill-building

Train in a world-class kitchen with professional-grade facilities

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